Irodori彩
A proud Japanese kaiseki course of 12 dishes, abundantly using fresh seafood.
Enjoy the visually stunning dishes and seasonal flavors.
Savor dishes are luxuriously made with ingredients from Nikaho, nurtured by Mount Chokai and the Sea of Japan.
Enjoy the taste of ichie, cherished by our guests.
A proud Japanese kaiseki course of 12 dishes, abundantly using fresh seafood.
Enjoy the visually stunning dishes and seasonal flavors.
A special plan that lets you enjoy Yurigyu beef from Mount Chokai, a pride of Akita Prefecture, and fresh seafood. Offering a bit of luxury at an affordable price with 12 dishes.
Enjoy the seasonal delicacies with our proud original full course.
A proud original full course of 13 dishes, generously using the essence of sea and mountain delicacies boasted by Nikaho.
We welcome you with unforgettable delicious dishes, perfect for a meal on a special day.
Natural rock oysters nurtured by the rich underground water of Mount Chokai. They boast a rich flavor and plump texture, cultivated from plankton grown in the water enriched with nutrients from Chokai's beech trees.
Living in the Sea of Japan, snow crab has a refined sweetness. The dark red crab turns beautifully red when heated. Enjoy it boiled, steamed, in hot pots, and more. Fresh ones can even be savored as sashimi.
At ichie, we offer a Japanese set meal for breakfast, prepared with "Akita Komachi" rice meticulously cultivated by contracted farmers.
Start your day with a nutritious breakfast along with local fresh ingredients.
Our dining venue features the spacious restaurant "Kicho," where you can leisurely enjoy lavish meals.